MEAT INDUSTRY

Since its foundation in 1903, the MOGUNTIA FOOD GROUP has kept pace with the times by embracing dietary concepts such as halal, kosher, vegan and vegetarian, while driving innovation to deliver the optimal flavour. The family-run group operates as a professional partner for the meat products and food industries. Domestic and international clients benefit from maximum product safety, consistent concepts and custom solutions optimally tailored to their needs. In addition to starter cultures from its own production, the MOGUNTIA FOOD GROUP offers maturing and spice blends, marinades, sauces, dips, process additives, convenience foods and much more.